Product Review
HOW TO MIX: With electric mixer, beat icing mix with 4 tablespoons water at medium speed for 6-9 minutes. Icing should hold stiff peaks. If icing is too stiff, add 1 tsp. water and beat. Continue to add water, 1 tsp. at a time until icing is the desired consistency.If icing is too soft, add 1 tsp. confectioner's sugar and beat. Continue to add confectioner's sugar 1 tsp. at a time, until icing is the desired consistency. To thin icing for filling in design, add 1/2 tsp. water per 1/4 cup icing. Icing is ready for flowing when a small amount dipped back into to mixture takes a count of 10 to disappear. Add additional water as needed. INGREDIENTS: Confectioner's sugar (sugar, corn starch), sugar, dried egg albumen, corn starch, gum arabic, cream of tartar, salt, ammonium aluminum, artificial flavors. Made in a facility that also processes nuts, peanuts, tree nuts, milk, soy, egg and wheat products.
- Royal Icing Mix is fast and easy to make and is completely customizable from flavor, color and consistency. Mixes to a delicious and premium quality royal icing with versatile workability. The simple way to create the perfect frosting for cake, cupcakes, and cookies.
- HOW TO MIX: For stiff consistency royal icing mix the entire package with 1/4 cup of warm water. This will yield 2 cups of royal icing. Add royal icing mix and warm water in a mixing bowl. Mix for 1 minute on medium speed; scrape down sides. Mix for 5 minutes on medium speed. Add color or flavor as desired. To achieve a thinner consistency, gradually add very small amounts of water.
- Fast & Easy - Just add water and mix!
- Completely customizable from flavor, color & consistency
- Premium quality formula & professional performance
- INGREDIENTS: Sugar, dried egg whites, dextrose, corn starch, xanthan gum, carob bean gum, sodium acid pyrophosphate, sodium aluminum sulfate, guar gum, salt, natural flavor.
- Gluten Free, Dairy Free, Nut Free, Vegetarian, Kosher
- Contains: Egg artificial flavors
- Storage: Store sealed in a dry place at ambient temperature between 50° F and 90° F.
