Product Review

The artichoke has landed on market stalls and is full of interesting and pleasant surprises! One can be forgiven for suspecting it is complicated to prepare, nevertheless, there is nothing simpler! Whether It is steamed or boiled, it is fun vegetable to cook with.

However, the artichoke has more than one recipe to offer as you will find out in this cookbook. Camus, Castel or little violet, it has everything to seduce you, it can help with losing weight because it is low in calories and high in fiber, which leads to a diminished appetite, which improves your ability to resist temptation.

The artichoke has been around since ancient times, firstly for its medicinal virtues and its many health benefits; it was considered very useful for good digestion. One of the oldest medicinal plants it dates back from the 4th century BC. The Greeks and Romans used artichokes for digestive problems and in the 16th century, artichoke was mentioned as a treatment for liver problems and for treating jaundice.

So, the artichoke has really everything to tempt you and with the help of this cookbook, a perfect opportunity to learn and create new recipes in your kitchen for you and everyone you prepare food for.

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