Product Review

Ingredients:
Sugar, Dried Egg Whites (Egg Whites, Sunflower Lecithin), Cream of Tartar, Corn Starch,Vanilla (maltodextrin, modified corn starch, gum arabic)

Directions:
The ABC's in Making Meringue

A. Use a glass or metal bowl. Very clean and dry. No oil residue.

B. Whip in mixer for 9-12 minutes until there are stiff peaks. Scrape bowl as needed.

C. Add flavoring

For Meringue Cookies: (recipe for 8 cookies, entire bag makes 24 cookies)

1. In bowl use 1/4 cup water & 1/2 cup mix.
2. Follow the ABC's of meringue above.
3. Pipe cookies out in a pastry bag.
4. Bake in preheated 250 deg oven for 40-45 minutes or until firm.
5. Turn off oven (do not open oven door).
6. Leave inside oven to cool for 1 hour.

For Meringue on top of a pie:

1. In bowl use 1/2 cup water and 1 cup mix.
2. Follow the ABC's of meringue above.
3. Spread on top of the pie crust.
4. Bake in preheated 350 deg oven for 9-11 minutes or until meringue is golden brown.

For Pavlova:

1. In bowl use 1/2 cup water and 1 cup mix.
2. Follow the ABC's of meringue above.
3. Bake in preheated 250 deg oven for 1.5 hrs
4. Turn off oven (do not open oven door) .
5. Leave inside oven to cool for 1 hour.