Product Review

Bye bye empty calories. Hello coconut flour. Sourced from the finest coconuts in the Philippine isles, our coconut flour is 100% Organic - So you know it's good.

Our coconuts are finely milled to create a flour that is a perfect substitute for wheat flour. While many coconuts grow up only to become inebriated in a life full of pina coladas, a select few are handpicked and destined become much, much more. These coconut elite, are Anthony's Coconut Flour.

High in protein and fiber, our coconut flour has an extremely low moisture content that is ideal for baking cookies, breads, cakes, waffles, and even crepes. And who doesn't love a good crepe!

Stored in a cool and dry location, our coconut flour will remain fresh for up to 6 months. Coconut flour may also be refrigerated or frozen. Please note that our coconut flour may contain tree nuts for those concerned about allergies.