Product Review

You can now sample Leopard Matcha with a 30 day money back guarantee. If you are not satisfied with your purchase or your experience of Leopard Matcha for any reason whatsoever, please email us and we will refund your order in full.

Leopard Organic Matcha is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system, and burn fat. Drink Leopard Matcha for healthy-looking skin, sharper focus, and unbeaten stress relief.

Source of antioxidants: At the plantation which grows the leaves destined to be ground into matcha, the tea plants are kept in shade for two to three weeks before the first flush of spring. This absence of light multiplies the amount of antioxidants and polyphenols in the tea leaves. Compared to green tea, matcha contains much more EGCG, a natural antioxidant that combats free radicals which are the main cause of skin aging and inflammation associated with the oxidative stress.

Promotes mental alertness and calm: Used for more than seven hundred years by the Japanese to hone their focus and stay awake during meditation, Matcha contains L-theanine, an amino acid also found in green tea. L-theanine works in two ways, by helping to combat tension and stress and by increasing concentration and focus.

Stronger immune system: The combination of vitamins, polyphenols, EGCG, antioxidants, and L-theanine gives a natural boost to the immune system, helping protect the body from bacteria and viruses.

Weight loss: The combination of antioxidants and L-theanine boosts metabolism and helps to convert fat cells into energy. Matcha can also help reduce appetite and increase fat burning during exercise.

Leopard Matcha is:

• USDA Organic
• Non-GMO
• Kosher



• Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.
• METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids.
• COLOR: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish. TEXTURE: Pantenger Green Tea Matcha is milled using granite stone mills. The result is a silky texture.
• TASTE: the L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and aroma of fresh grass. Low quality organic matcha powder tends to be bitter and astringent.
• We hope the the purity of our organic matcha will invite you to take a moment of your day to hold your own tea ceremony and enjoy quality time.