Product Review

Premium Organic Culinary Grade Matcha Tea

Grown in of the southernmost region of Kagoshima, home to the Sakurajima Volcano, My Tea Matcha Powder has a smooth flavor and bright emerald green color. This is only possible because it is grown in healthy and nutrient-rich volcanic soil. Our Green Tea Powder is 100% organic and free of lead, radiation and any other additives. Drinking Matcha tea is an acquired taste, so we recommend adding some raw honey for first-timers. It's worth getting used to for the incredible health benefits that matcha tea provides.

My Tea Matcha Blends : Match Frozen Popsicles: Mix matcha powder with plain yogurt and a drizzle of honey. Freeze in popsicle molds for a delicious treat.

Matcha Latte: Combine 1 tsp matcha powder with 2 oz hot water in a mug. Pour 6 oz steamed milk of your choice over matcha mixture.

Matcha Smoothies: Get your blender out and make some perfect green smoothies or green tea ice cream.

Matcha Face Mask:Mix a tablespoon or two of your powder with a teaspoon of coconut oil, water or aloe vera gel for simple anti-aging effects.

Matcha Meat Tenderizer: For a melt in your mouth steak, cover your meat with two tablespoons of Matcha and two tablespoons of sea salt. Leave in the refrigerator for 12 hours before rinsing. Each batch goes through rigorous testing to ensure the safety and quality of our tea powder. Our Matcha is free of heavy metals and radiation. If for some reason you are not satisfied with your My Tea Matcha Powder we can offer a full replacement or refund.