Product Review

WANT TO KNOW HOW TO MAKE THE PERFECT BRISKET? Using Pink Butcher Paper, also known as peach paper or the BBQ paper, is the secret by Chefs and BBQ professionals in making a perfect briskets/meat for smoking. Unlike foil, Pink Butcher Paper is porous and can allow the steam to escape during smoking. This keeps the contents protected from the full assault of the smoker. Our all natural, unbleached butcher paper has no wax and polymer coating on the paper. Even if completely soaked with oil and water, it will not easily get torn and ripped. It can withstand high heat and smoke and thus, makes it perfect for wrapping food/meat with high oil or fat content. Made in the USA and in compliance with the highest FDA standard, we guarantee that our unwaxed and uncoated butcher paper is safe for direct food contact. Use it for smoking, cooking, storing and wrapping freshly cut meats. Or as food wrapper to enhance appearances of popular food serving like sandwiches, burger, fresh meats, poultry and fish.