Product Review
Simple to use, easy on blood sugar, and super delicious: Coconut sugar is the refined sugar replacement we reach for on the regular. Unlike honey or maple syrup, this caramelly alternative never requires recipe modifications, and a prebiotic fiber called inulin keeps your sugar crash at bay. It's sugar, but smarter (and it's calling your cookies).
- A SMARTER SWEET: Coconut sugar is lower in fructose than cane sugar, agave, and maple syrup. And with a low glycemic index, it's easier on blood sugar than most natural sweeteners.
- TASTES LIKE CARAMEL: Don't be fooled by its exotic origins - coconut sugar tastes like caramel, not coconuts.
- EASY TO USE: Unlike honey, agave or maple syrup, our fine grain coconut sugar is a cup-for-cup sugar replacement. Just follow your usual recipes!
- BETTER FOR BELLIES: Coconut sugar contains inulin, a prebiotic fiber that reduces sugar highs and keeps guts happy.
- PLANET CONSCIOUS: Our coconut sugar is organically farmed, unrefined, and sustainably sourced.
