Product Review

Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. And, as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. It's bright with a juicy acidity, low wine notes and fruity flavors—ranging from black currant and blackberry to tart grapefruit—that become more pronounced as the coffee cools. For use exclusively with the Verismo system, espresso coffee pods are made from Starbucks coffee perfectly ground and proportioned to deliver the flavors you love from our cafés. Pods are single-use only. Never reuse them. Use espresso pods only with the espresso brew cycle. Misuse of pods can damage the machine.