Product Review
Jamaica's national dish is ackees and saltfish, a favorite in Jamaica and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white esh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy.
- 🌶️Grace Jamaican Ackee adds a creamy texture & delicate, nutty flavor to your kitchen creations, from enriching Ackee & Saltfish to elevating ackee-infused pastries & quiches. It’s the secret to transforming meals into rich, Jamaican delights.
- 🥘Grace Ackee is a key ingredient in Jamaican food, adding creaminess to Ackee & Saltfish with bread fruit, enriching the flavors of bacalao salted cod fish, & making callaloo dishes more sumptuous. Its unique taste & texture elevates every meal.
- 🏖️Grace Ackee elevates Jamaican snacks & baking, creating ackee-stuffed patties, enriching ackee cornbread with its creamy texture & adding a twist to Jamaican fruit cakes. It’s also key in ackee & Jamaican cheese bread.
- 🌴Grace Ackee is proudly harvested in the heart of Jamaica, where the lush, fertile soil & ideal climate nurture each fruit. Our local farmers handpick each ackee with care, ensuring only the finest quality makes it from our island to your dish.
- 💯Grace Ackee is grown & packaged by Grace Foods, a cornerstone of Jamaica's culinary scene for over 100 years. Its not just a fruit; its a piece of Jamaican history from a brand that has been a staple in Jamaican households for generations.
