Product Review
Crocus sativus, commonly known as Saffron Crocus, or Autumn Crocus, is a species of flowering plant of the Crocus genus in the Iridaceae family. It is best known for the spice saffron, which is produced from parts of the flowers. The cormous autumn-flowering perennial plant species is unknown in the wild. Human cultivation of saffron crocus and use of saffron is known to have taken place for more than 3,500 years and spans different cultures, continents, and civilizations, see history of saffron.
- Traditional maceration method preserves the botanical profile.
- Expertly extracted under strict quality standards and procedures from the Saffron Dried Stigmas. We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
- Concentrated Saffron tincture: dry plant material / menstruum ratio is 1:3! Extraction rate: 1 ml of extract is equal to about 330 mg of dried herb!
- We produce our liquid extracts using ONLY natural ingredients! All herbs are organically grown, ethically wild harvested, or selectively imported. This extract does NOT contain GMO, gluten, artificial colors or preservatives! Just herb and menstruum!
- Proudly made in the USA in an FDA registered facility under strict quality control.
