Product Review

Keep your kitchen classy with this special bamboo cutting board!
It's easy to see why we'd put so much effort into choosing only the densest, environmentally friendly bamboo - because to us, every piece in our kitchen is a lifelong investment; once it's home, we expect it to remain useful. And this durable kitchen cutting board checks off all of the boxes.

HEALTHIER & SAFE
100% ORGANIC BAMBOO is All-Natural with Antimicrobial Properties, Absorbs Less liquid and has Fewer Cross-Contamination concerns.Through FDA approved for family use.No pollution to the environment
BEST FOR KITCHEN & KNIVES
Cutting board material is made up with a Whole 3 Pieces Of Bamboo which has durable quality to keeping a lasting use. you can see the bamboo lines on the surface clearly. he is kitchen good partner who won't break and never hurt your knives.
DESIGN PRINCIPLE
Simply Wash it with some soap and water and let it air dry. They bear Ergonomic Grips so as to keep them hanging on the kitchen countertop.with Drip Trough for catching juices and smooth corners.Big Enough to prepare any meal at ones time, such as pizza, barbecue, fruit, etc.

Here is the use and maintenance of the cutting board
1. After received the new chopping board, please evenly spread the chopping board with salad oil, then wipe the oil with a soft cloth and you don't have to wait to use it.
2. Due to the different humidity in the north and south, it is recommended to keep the cutting board dry after use in the south to prevent mold. In the north, the cutting board should keep a certain amount of moisture to prevent cracking.
3. Rinse after being used, do not make sunshine point-blank, and put it in the ventilated place for dry.
4. Because the cutting board has carbonization drying in the production process, the material is relatively dry, so after received the new cutting board, please wash it along the bamboo fiber by clean water .