Product Review

Lemongrass' lends a fresh, fine, fragrant Lemony tang with hints of Ginger & mint. Adds a bright, grassy, floral kick to curries, fish, Shrimp, soups, stews, marinades & stir-fries. Use in place of grated Lemon rind in cookie & Cake recipes. Lovely grass-like plant grows to 4' in the first year. Kitchen tip: before adding to dishes, slice Lemongrass into rings or Strips & bruise segments to release the flavor. Freezes well.