Product Review
New from PalePlum, this 4-cup fat separator helps create flavorful stocks, sauces, and gravies. You'll no longer need to use spoons, turkey basters, or upside-down jars to skim fat from liquids - our easy-to-use cup quickly strains and leaves the fat behind!
- No More "Broken" Sauces - we know too much fat or oil can cause gravy or sauce to separate, creating a watery mess. Our design cleanly and completely strains fat, helping you prepare smooth gravies and thick sauces.
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- Just the Right Size - since most sauces and gravies need 2-4 cups of liquid, our 4-cup capacity provides just the right amount. And we've handled the numbers for you with both ounce and milliliter notations on our measuring cup.
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- No Spills - liquids stay in the cup and off your kitchen counter with out bottom-draining silicone plug. An easy-release button keeps you in full control when pouring.
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- Our Cup Can Handle the Heat - we've used heat-resistant material to create the strainer and kept it BPA-free for safe performance. Our cup is shatterproof-tested to prevent breakage.
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- Satisfaction Guaranteed - we're proud of our kitchen tools and utensils. We use them when making meals for those we love, so we can be sure they'll work for you. We'll provide a replacement or full refund if our product doesn't perform as promised.
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A great gravy complements your turkey dinner. A rich sauce transforms plain meats into mouthwatering delights. Whether you're a passionate chef or a begining cook, let PalePlum's 4-cup Fat Separator and Gravy Strainer help you prepare memorable meals.