The Cooks Standard classic 4-Piece 12 quart pasta pot cooker steamer multipots, Stainless Steel includes: a 12 quart stockpot, pasta insert/pot, steamer insert, and a Stainless Steel lid. Made of 18-10 Stainless Steel with a...

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Product Review

The Cooks Standard classic 4-Piece 12 quart pasta pot cooker steamer multipots, Stainless Steel includes: a 12 quart stockpot, pasta insert/pot, steamer insert, and a Stainless Steel lid. Made of 18-10 Stainless Steel with an encapsulated aluminum bottom for even/quick heat distribution. Deep riveted handles for durability and Comfort that stay cool. Stainless Steel lid keeps in heat and moisture. Deep steamer insert can hold a large amount of vegetables, proteins, etc. Pasta pot can cook a variety of foods such as pasta, potatoes, and grains and can be used as a strainer. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Dishwasher safe.

  • Large Capacity: The 12-QT pasta pot is ideal for family gatherings, bulk cooking, and commercial kitchens, suitable for cooking pasta, steaming vegetables, and boiling clams, crabs, chicken, and dumplings
  • 4-Piece Pot Set: Our spaghetti pot set includes a 12-quart stainless steel stockpot, a pasta insert, a steamer insert, and a stainless steel lid to meet all your cooking needs
  • 18/10 Stainless Steel: The Cooks Standard Stainless Steel Multipots are made from heavy-duty 18/10 (304 Grade) mirror-polished stainless steel, ensuring durability, easy cleaning, and resistance to rust and deformation
  • Excellent Heat Distribution: The 12-quart Stockpot features an aluminum disc bottom layer for even and quick heat distribution, saving you cooking time
  • Works on Most Stovetops: The pasta cooker is induction compatible and works on gas, electric, glass, ceramic, and halogen stovetops; Oven safe up to 500°F; dishwasher safe
  • Easy to Use: The stainless steel pasta pot features ergonomic riveted handles that stay cool and are easy to grip; The stainless steel lid effectively retains heat, helping to maintain food temperature and flavor

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