Product Review

Kenya AA Top comes from family owned farms located in Kenya. The farmers deliver their harvested cherry to the processing Factory. Kenya AA coffee, is grown at elevations of 4,900 to 6,800 ft, Kenya has a reputation for excellence in coffee because these gourmet coffee beans are grown on volcanic soils CUPPING NOTES Notes of green apple, lime and a hint of pineapple Grower Smallholder farmers Variety SL28, SL34, Ruiru 11 and Batian Region Kenya Harvest April-June|October-December Altitude 1600-1800 meters Soil Volcanic loam Process Fully washed and dried in raised beds