Product Review
REDEFINE YOUR COOKING EXPERIENCE with SKOO PREMIUM SILICONE KITCHEN SET ! For veggies, eggs, fish, cheese, desserts, fudge and more !
•Sometimes cooking can be overwhelming, time consuming and so messy! But sometimes the fanciest dinner can be the simplest to make.Also the breakfast! For this purpose SKOO Innovative Silicone Kitchen Set, with food steamer basket ,4 egg poacher cups and fork is designed to make steaming and poaching simple, fast, safe and accessible to everyone.
•The SKOO steamer basket will fit in a 3 quart pan, has high walls on each side to keep the content inside and flexible handles. •The SKOO egg poaching cups have stable base,rotatable handles and thick,sturdy silicone material.
•The SKOO silicone handled fork provides grip, to remove both, the steamer and the egg cups from the heat and to check contents during cooking.
•Up to 375°F, for higher temperatures in the oven, remove the poacher's handle before using.
•Innovative concept design with improved stability in the boiling water and rotatable, removable handles for a better cooking experience.
•Hands protection using the fork even for beginners.
•Made to last, Outstanding Quality.
•Multipurpose kitchen set, gift ready, Premium package.
HOW TO COOK ?
•Just follow 4 simple steps as shown in the pictures, use a pot or a pan, fill them with just one inch of water and put the items inside after the water is boiling. Poaching eggs, steaming vegetables or fish is the healthiest cooking method available anytime for breakfast,lunch or dinner.Check the instructions list included, see the recomended times for cooking vegetables and you will have your meal ready in 10 minutes! Put the list on the fridge or somewhere near the stove and you can check it anytime so you don't have to remember all the details.
•SKOO : KEEP IT SIMPLE, KEEP IT FRESH !
- INNOVATIVE DESIGN & MADE TO LAST: Silicone Instant Pot Accessories, for Stove Top, Microwave and Electric Pressure Cookers • Vegetable Steamer Basket and Perfect Egg Maker including 4 Egg Poacher Cups with flat, very stable bottom and Skoo Free Fork • For steaming veggies, eggs, desserts, baby food and more • Food Steamer and Rapid Egg Cooker Set for perfect poached eggs, Instructions with recomanded cooking times for vegetable are included • Gift ready, Eco Friendly Premium Package Box.
- HEALTHY: The Veggie Steamer Basket has high walls, stable base and flexible, secure locking handles, easy to close. Steaming is considered a healthy cooking technique that can be used for many kinds of food. Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food. Modern home microwave ovens include a structure to cook food by steam vapor produced in a separate water container, providing a similar result.
- FUN, TRENDY, HIGH STABILITY & EASY TO HANDLE: The silicone egg poaching cups have stable base and handles attached. How to use ? The egg is cracked into a cup, and then gently slide into a pot of water at approximately 75 Celsius. Once suspended over simmering water, cover the pot with a lid and it will take five minutes until is cooked and egg white has mostly solidified, but the yolk remains soft. The perfect poached egg has a runny yolk, with a hardening crust and no raw white remaining
- OUTSTANDING QUALITY, MULTIPLE FUNCTIONS & INCREASED SAFETY with Skoo Bonus Fork: The stainless steel silicone handled fork has a hook for a safe remove from the heat and a sharp end for checking contents. The sturdy silicone material is High Grade Heat Resistant to 446F/ 230C, BPA FREE, dishwasher safe, non scratch and easy to store - SATISFACTION & MONEY BACK GUARANTEED, no questions asked in case of refund.
- TRADITIONAL EGG POACHERS USES : Eggs Benedict, in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles, in parts of central Colombia as eggs poached in a scallion/coriander broth with milk, known as changua, in the North African dish Shakshouka as eggs poached in a spicy tomato sauce, in Italy seasoned with grated parmigiano reggiano and butter, in Korean cuisine known as Suran, topped with chili, rock tripe and scallion threads
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