Bronx Hot Sauce is made with serrano peppers grown in over 40 community gardens throughout the Bronx. Each bottle purchased directly supports the gardens and gardeners who grow these serrano peppers.

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Bronx Hot Sauce is made with serrano peppers grown in over 40 community gardens throughout the Bronx. Each bottle purchased directly supports the gardens and gardeners who grow these serrano peppers.

New York City born Chef King Phojanakong devised this signature Bronx recipe, sweeter and savorier than other hot sauces, to add spice and flavor to food without overpowering it with heat.

Bronx Hot Sauce contains only six all natural ingredients: apple cider vinegar, serrano peppers, garlic, onion, sugar and salt and is uncompromised by GMOs, chemical additives, or artificial preservatives.

  • You will receive (3) 5 Oz Bronx Greenmarket Hot Sauces - (1) Red - Medium Hot, (1) Green - Medium, (1) Queen 7 - Mild || Small Axe Peppers has been Featured on Hot Ones, NBC, ABC, CBS and The New York Times, and is a Good Food Award Winner!
  • GREEN: Sweet and savory because of the apple cider vinegar, a garlic flavor, & a serrano level of spice. || RED: Left on the vine for 6 weeks longer for a mature taste, giving a smoother taste than the original. || QUEENS 7: Comes with a lingering jalapeno heat, while the fish sauce gives a depth of umami flavor!
  • Small Axe Peppers Hot Sauces are great mixed into your favorite guacamole, or cream cheese, atop eggs, in white bean stew, marinades, grilled chicken, oysters, marinades, tacos, steak, shrimp, or on its own with chips!
  • Small Axe Peppers Hot Sauce uses only All Natural, non-GMO Ingredients || Green & Red: Apple Cider Vinegar, Serrano Peppers, Garlic, Onion, Cane Sugar, Salt. || Queens 7: Tomatoes, Apple Cider Vinegar, Jalapenos, Sugar, Garlic, Onion, Fish Sauce, Salt.
  • Small Axe Peppers hot sauce recipes are inspired from Southeast Asian, Mexican, & even Caribbean hot sauce. Each is unique & delicious, sweeter & more savory than other hot sauces, to add spice & flavor to food without overpowering it with heat.

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