Product Review

Which saffron to choose? Various varieties of Saffron exist but our Saffron is (Super Negin) Saffron and highly prized by gourmet chefs for its thicker and dark All-Red filaments. The threads are crimson red with deep and bold coloring. Of all the varieties of saffron (Greek, Spanish, Moroccan), Persian Saffron continues to be the most prized for its coloring (Corcin), flavor (Picrocrocin) and aroma (Safranal) properties across the globe. Saffron is used in many famous dishes such as Spanish Paella, Italian Risotto Milanese, Persian Rice, and French bouillabaisse. Shop for saffron with confidence when you buy saffron from Zaran Saffron. How to Use Zaran Saffron? The most effective way to maximize the Color, Flavor, and Aroma out of saffron is to steep them in a hot liquid. In most cases, letting it sit in the liquid for 10 to 20 minutes is enough to prepare the saffron; you can use warm water, milk, butter, stock or broth depending on what you are using the saffron for. Saffron is Used Widely Throughout the World and Can be Known by Many Names and Spellings, such as Azafran, Zafran, Safron, or Zaffron