Product Review

Quality Central American coffee beans; hand picked on small farms, high altitude and shade grown in volcanic soil, then wet processed and correctly graded. Roasted to an optimum flavor that is both lively & sweet, gentle & giant. This coffee is the perfect start of your day and for the needed breaks in between. Please note: This is not a Kona coffee from Hawai'i, but a great alternative. The family's history dealing with coffee reaches all the way back to 1788, when Guillaume Fryns roasted coffee in the then Austrian-Netherlands, calling himself "Fabricant de Caffe". He started a long line of coffee importers, coffee merchants, coffee farmers, and even a few coffee smugglers. Enjoy!