Product Review

Caramore is made from whey, cow's and goat's milk, and cream. This mixture is caramelized and boiled to perfection, hence the brown color. The taste is sweet and fudge-like, with a hint of goat's milk. This traditional Norwegian cheese can be enjoyed on waffles and pancakes, warm bread, sliced apples and bananas, on apple pie or used in a brunost ice cream sauce.

In the 1860s Anne Hov, a Norwegian farmer's wife, invented the Gudbrandsdalen brown cheese, which has become one of the national symbols of Norway.

• Ingredients: Rennet whey, Pasteurized goat's milk, Pasteurized cow's cream, Sugar, Pasteurized cow's milk, Lactic acid.
• Photo depicts whole 8.8 ounce form of cheese.