Product Review

Copper Cow specialty Vietnamese coffee is a strong, dark, full-bodied espresso with exquisite notes of mocha. Our signature blend can be brewed just about any way you like: drip/filter on automatic machines, pourover, cold brew or French press. The result is an aromatic cup of coffee that is both smooth enough to drink black, and welcome to sweetening with one of our single serving condensed milk packets. We source from socially responsible, sustainable organic farms in Dalat, a scenic town nestled in the temperate Central Highlands of Vietnam. This region is renowned for its weather conditions and nutrient-rich volcanic soils that combine to create the ideal coffee growing conditions. Your purchase supports our efforts to promote ethical agriculture in Vietnam.