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Product Review
- Made from Ground California Almonds - that's it!
- Batch Tested and Verified Gluten-Free
- Steam-Pasteurized, Gluten-Free, Non-GMO, Vegan
- Blanching simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods!
- Plant-Based Gluten-Free Flour Alternative
