Product Review
Amount per Serving: Vitamin C (as ascorbic acid) 2,000 mg, Proprietary Blend 170 mg, Lemon Bioflavonoids Complex, Olive Leaf Extract (providing min. 45 mg hyroxytrosol)
Amount per Serving: Vitamin C (as ascorbic acid) 2,000 mg, Proprietary Blend 170 mg, Lemon Bioflavonoids Complex, Olive Leaf Extract (providing min. 45 mg hyroxytrosol)