Product Review

Enjoy your life with the Amyhomie Egg Cooker!

Using methods:
1. Brush the inner wall of the silicone pod with a little oil, so that you can easy to pour out the egg dishes completely when cooked.
2. Crack egg into the pod and twist on lid
3. Boil in the pot for about 10-15 minutes( depends on your preferences)
4. Pop them out of the non-stick silicone pod and enjoy you delicious food

Multi-Functional:
Easy and convenient to cook soft, medium or hard-boiled eggs.
Great for cooking eggs bites, egg white, fruit, cupcakes, frozen treats, candy.
Can be used for cooking, food storage or serving dips and sauces, or as a mold.
Use to prepare recipes for breakfast, lunch, dinner, snack or mealtime spread.
Perfect holder for sorting small items. Fun for a birthday or holiday party, baby shower, picnic, wedding or showcase Easter egg creations.

Kind Notice:
1. Non-stick silicone egg cooking cups are NOT INTENDED FOR USE IN THE MICROWAVE.
2. Do not let the water level exceed the lid when boiling eggs.
3. Please use caution when handling as contents will be very hot.