Product Review

Sunchang Hot Pepper Paste 17.6 oz (500g)
Ingredients
Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomaltooligosaccharide,
Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits, Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN. Directions
Use to make yummy bibimbap or pork bulgogi. The usage is limitless!
Soybean Paste (Doenjang) 500g
Korean Doenjang

Sunchang Seasoned Soybean Paste (Ssamjang) 17.6 oz (500g)
Simply paste a small amount of sauce on to a lettuce leaf or meat with chopsticks or you can simply dive the meat into the sauce
Refrigerate after opening
Ingredients: Soybean Paste 57% (Soya, Wheat, Salt, Water), Glucose Syrup, Soya Powder, Red Pepper, Garlic Extract,
Onion Extract, Ginger Extract, Liquorice Extract, Roasted Sesame, Sesame Oil, Flavour Enhancer (Monosodium Glutamate), Rice Wine, Water
Perfect for Galbi, grilled pork, vegetables and ssam (wraps), sauces, dips, marinades