Joy Natural has a strong technical background of fermentation with the patent registered since 2007. The patent is based on 'Moisture Lock-In' process which gives sweeter taste with citric aroma to each bulb of Black Garlic....

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Joy Natural has a strong technical background of fermentation with the patent registered since 2007. The patent is based on 'Moisture Lock-In' process which gives sweeter taste with citric aroma to each bulb of Black Garlic. On top of it, extra dry aging process deepens its own flavor and soften it into tangier texture.

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