Product Review
If you need a large pizza to feed your crew, this pan has a 16-inch diameter and a gently sloping edge to create the perfect crust, whether it's a homemade pizza or a frozen pie. The sturdy metal and dark surface promote crust browning, while the nonstick surface means the pizza will never stick, and it makes cleanup a snap. When you're not making pizza, this is attractive enough to use for serving, whether it's baked goods or cheese and crackers.
- 10" FRYING PAN: Inspired by Italian style and design and is ideal for a variety of cooking applications, from searing steaks and chicken to sautéing vegetables and simmering sauces
- MADE WITH HEAVY GAUGE ALUMINUM: Heavy gauge coined aluminum exterior provides superior heat distribution for professional-quality results
- NANO-CERAMIC NONSTICK SURFACE: Eco-friendly nano-ceramic coating with titanium and silicate micro-particles is PTFE, PFOA, and cadmium-free to provide excellent release and make clean up easy
- STAY-COOL BAKELITE HANDLE: Innovative Bakelite handle is heat-resistant and stays cool for a comfortable and secure grip during cooking
