Product Review
Important Information:
GERMINATION: 14-25 days after planting
HARVEST: 8-10 weeks after planting
LIGHT REQUIREMENTS: grows best in partial shade
SOIL CONDITIONS: grows best in moist, well-drained, sandy loams high in organic matter
WATER: regularly watering; allow soil to go almost dry before watering, then soak thoroughly
FERTILIZER: high nitrogen fertilizers
Culantro is well known in all kinds of cuisines including Puerto Rico, Asia, Latin America, the West Indies, and is becoming more popular in the U.S and Europe.
It is also known as Ngo Gai, Recao, Long Coriander, Mexican Coriander, Thai Parsley.
Benefits of adding Culantro to Your Dishes:
Asthma Treatment
Digestive Issues Treatment
Heal Snake or Insect bites
Stomachache or Earache Treatment
Fevers Treatment










