Product Review

How To Clean A Cast Iron Pan

We love cooking in our cast iron skillets. Not only are they versatile, inexpensive and pretty,
they last forever - in fact, the more you use them, the better they get. Well-cared-for cast iron
pans have a natural, non-stick finish and, unlike most nonstick pans, you can use any utensils you like,
even metal, as there is no chemical coating to damage. They can also be used on any cooking surface,
even the grill. However, cast iron does require a little TLC when cleaning to maintain the non-stick coating,
known as the "seasoning," and also to prevent rusting. But if you take good care of your cast iron, it will
perform beautifully and last long enough to pass on to the next generation, just like a well-loved family recipe.

Cleaning and caring for it is really easy.

To start, you'll need a clean dishtowel or paper towel, a cast iron sponge cleaner, coarse salt (if necessary),
and a bit of vegetable oil.

After you've used your skillet, use a cast iron sponge cleaner to scrub it with water. But don't let it soak in
water, as this can cause rusting.

If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp cast iron sponge
cleaner. The salt acts an abrasive cleaner without disturbing the seasoning.

If there are still stubborn bits clinging to the pan, try bringing just a bit of water to boil in the skillet.
Let it simmer until the water evaporates and then wipe out or scrub the pan again. Soap isn't usually necessary,
but contrary to popular belief, a little mild detergent won't strip the seasoning. Once the skillet is cleaned to
your satisfaction, rinse it well and then set it on the stove over medium heat for a few minutes to dry.

Finally, when the skillet is completely dry and still warm, use a cloth or paper towel to coat it very lightly
with vegetable oil.