Product Review

Parchment Papers play a very important role in baking, cooking and steaming. They are used in baking lasagna, pasta, sifting dry ingredients, storing left overs, freezing foods, Tortilla pressing wrapping cookies and baked goodies, buns and more. The purpose for a parchment or wax paper is to make sure that food doesn't stick to the pan, and that each creation come out in a great shape, intact, beautiful and not deformed. Unlike the cheap wax paper which is coated with soybean and or paraffin wax, parchment paper is much reliable as it is made with food grade silicone which gives it a highly durable non-stick, heat-resistant surface. There are so many different types and designs of parchment papers, so whatever your needs are make sure that you pick the right one that will serve its purpose well.