Product Review

Create your own chocolate designer heels and filled it with ease. two-piece magnetic polycarbonate heel mold provides glossy, professional results every time. Temperature rated up to 400 degrees F. Made from highly polished BPA free polycarbonate material. Hand wash only. FEATURES 100% fresh plastic material, non-toxic, odorless, non-fading, easy to clean. Strong magnetic combination, not easy to expose, easy to store. Different styles and sizes of high heel molds will provide you with more choices. Please be assured that you are baking safe and healthy food for you and your family. How to use it < 1. Clean the mould with water first. < 2. Slowly pour the chocolate liquid into the die and shake it gently to ensure that it covers the surface of the die. Note: Fill in the heels first. < 3. Refrigerate in the refrigerator to make liquid chocolate solid. < 4. After freezing, the mould is gently separated along the gap of the magnet connection to remove the chocolate, and more decorations can be added to the surface according to personal preferences or needs.