Product Review

Unravel the secret of spherification! Have you always wondered how chefs made liquid-filled spheres that burst in your mouth? Spherification is a technique that encapsulates a flavorful liquid—say, fruit juices—inside solid spheres. Simply put, it’s like doing a chemistry experiment in the kitchen. Inside your mouth, the spheres will burst into flavors, which gives taste buds a unique, sensory experience. It’s one way of giving your palate a gastronomic adventure! With the Reverse Specification Mold Kit by MOLECULE-R, you can now learn one of the famous culinary tricks in the comfort of your own! Get started with or expand your molecular gastronomy skills with this simple, straightforward kit for adults & children. With our DVD tutorials and Youtube videos, you’ll master the spherification technique in no time! What’s inside • 57gr calcium lactate: to be combined with sodium alginate following the recipe. This will help you create the caviar bubbles. • 57gr sodium alginate: to be combined with calcium lactate following the recipe. • Syringe: to make the caviar bubbles easily • Slotted spoon: to retrieve the caviar bubbles from water and serve them • 2 tutorial DVDs: to teach you every secret about spherification!