Product Review
Fodmap friendly, Delicious, Crispy, Crunchy Flatbread made of 100% Yucca Root. 100% Gluten Free, Vegan & Paleo made of a single-ingredient Only! This will definitely hit the spot. Everyone enjoys Casabi, not just Gluten Free and Vegans. Here is a quick recipe: 1. Place Casabi (rough side down) on a baking sheet (soft side up) 2. Drizzle Olive Oil 3. Add Salt and Rosemary 4. Bake @ 350 degrees for 10-12 minutes (Avoid using Broil or bread toaster) 5. Wait 2-3 minutes before serving