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Product Review
- Melts, browns, bakes, spreads just like traditional animal dairy butter and freezes easily for storage. Great butter flavor. Enjoy it melted on popcorn, baked in cookies, sauted in vegetables, or spread on garlic bread.
- Vegan, organic, non-GMO, lactose-free, palm oil-free, gluten-free, soy-free, dairy-free
- Made from cultured and churned plant milk
- Substitute 1:1 for animal dairy butter. Excellent plant based alternative or substitute for ghee.
- Contains one 8-ounce block / stick of Miyoko's Cultured Vegan Butter
