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Product Review
- These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal
- Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto
- Oats are also incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat
- Steel cut oats make an especially filling breakfast and a great start to your day: just don’t forget to set aside 15-20 minutes to cook them
