CAMU CAMU: BIGGEST SOURCE OF VITAMIN C (5-7% VITAMIN C) Camu camu contains more vitamin C than any other fruit on the planet: between 1,800 and 2,780 mg. per 100 grs. of camu camu pulp. Compared to oranges, camu camu offer...

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CAMU CAMU: BIGGEST SOURCE OF VITAMIN C (5-7% VITAMIN C) Camu camu contains more vitamin C than any other fruit on the planet: between 1,800 and 2,780 mg. per 100 grs. of camu camu pulp. Compared to oranges, camu camu offers 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphor. Camu Camu is a native fruit of the Peruvian Amazon, mostly in floodable areas; it grows on a tree that can reach 5 ms of height. Camu Camu grows mostly at the banks of the Ucayali and amazonas rivers and its affluents, in the area between the towns of Pucallpa (by the Ucayali river) and Pebas (by the Amazon river Central Rainforest, Chanchamayo- Perú). The quality of our products reflect the complete organic process of camu camu; beginning with our growers in the amazon zone (Pucallpa and Iquitos, Peru).

  • HIGHEST pure VITAMIN C CONCENTRATION FOUND WORLDWIDE - Camu camu berries contain one of the highest inherently occurring vitamin C concentrations of any fruit in the entire world, significantly exceeding levels found in oranges, lemons, limes, acerola cherries, rose hips, and all other commonly known origins by substantial margins. This is pure whole-fruit vitamin C from real Amazonian berries grown in Peru, not synthetic laboratory-manufactured ascorbic acid produced in factories.
  • WILD-HARVESTED PERUVIAN AMAZON RAINFOREST BERRIES SUSTAINABLY - Camu camu (Myrciaria dubia) grows wild on shrubs along riverbanks in the seasonally flooded forests of the Peruvian Amazon basin. Sustainably harvested by local indigenous communities during pure fruiting season December through April when nutrient density reaches peak concentration levels. Traditional collection methods protect plants for future harvests while providing fair income to local families.
  • 500MG PURE WHOLE BERRY POWDER PER CAPSULE - COMPLETE NUTRITION - Each vegetarian capsule contains exactly 500mg of dried whole camu camu berry powder including both skin and pulp for complete nutritional profile found in fresh fruit. 100 capsules per bottle provides full 50-day supply at recommended serving of 2 capsules daily as directed on label. Single ingredient product with no fillers, binders, flow agents, or additives of any kind added whatsoever.
  • VEGETARIAN CAPSULES - VEGAN FRIENDLY PLANT-BASED FORMULA FOR ALL - Plant-based capsule shells manufactured entirely without gelatin or any animal-derived ingredients whatsoever. Fully suitable for vegetarians and vegans following plant-based dietary lifestyles and restrictions. Easy to swallow standard size capsules for convenient daily use. Non-GMO Project verified ingredients from trusted suppliers. Tested gluten-free formula suitable for sensitivities. No artificial colors or flavors added.
  • AMAZONIAN SUPERFRUIT - TRADITIONAL PERUVIAN BOTANICAL BERRY FOOD - Camu camu has been consumed by indigenous Amazonian peoples for countless generations as a traditional food option and botanical preparation. pure tangy, tart citrus-like flavor profile similar to lemon and lime. Sustainably sourced from Peru providing fair wages to local harvester communities and families. Third-party laboratory tested for purity and quality. Manufactured in GMP-certified USA facility.

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