Product Review
Jo Coffee is a subsidiary coffee business and trademarked brand of Specialty Java Inc., (Founded 2002) and is a member of the Specialty Coffee Association of America, The Roasters Guild, Rainforest Alliance, Fair Trade USA and Slow Food USA. Visit our Jo Coffee website for further information or fundraiser, wholesale and distributor inquiries.
- STONE COLD JO PROFESSIONAL CUPPING NOTES: SILKY SMOOTH | LOW ACIDITY | DARK ROAST | HINTS OF TOFFEE CARAMEL CHOCOLATE GRAPE | Descriptive flavor terms are naturally occurring undertones in the coffee and no flavors are added.
- Each batch of this fresh roasted organic coffee is hand-crafted, by artisan coffee roasters, in our micro-roastery.
- Available in 12 oz or a 2 lb money-saving package, both packaged with resealable tin-tie for convenient storage. For a cold brew we recommend a 4:1 water to coarse ground coffee ratio in a cold brewing device, French press or Mason jar. Adjust ratio as desired. Stir, cover, refrigerate 12+ hours then press/filter. Enjoy plain or with your favorite flavoring. For a hot brew we recommend using 2 tablespoons of ground coffee to 6 oz of water for optimal extraction with most brewing methods.
- Our organic coffee is specialty grade coffee, which is the top 2% specialty grade of organic Arabica raw coffee. This specialty grade coffee is sourced worldwide through direct sourcing and through a dedicated team of coffee cupping experts. Not all coffee is created equal.
- This coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified. Contact us for our 100% Satisfaction Guarantee!
