Product Review
Indiveda's Asfoetida (Hing) also known as devil's dung. It is a resin taken from a plant from the parsley family. It is a distinctive and pungent spice. It is most commonly found in powdered form. When cooked, it has a truffle-like flavour and a roasted garlic aroma. It is used mainly for its digestive properties, especially in the cooking of beans and lentils, as it is reputed to have antiflatulence properties. It can be added to flavour fish and vegetable dishes.
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- Indiveda Hing used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
- A+ Pure and Gluten Free
- This spice is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indian cuisine
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