Product Review

Delicious mushroom. Taste mild, smell strong and pleasant. Hat diameter 2.5-4 cm, yellow, fleshy, thick at first convex, then flat with revolute margins finally funnel-shaped with wavy edges, smooth. Leg height of 2-4 cm, 1-2 cm thick, fused with a hat, cylindrical, dense, yellow. The flesh is white, on the cut slowly turns yellow, firm, crisp, very rarely damaged by worms. Chanterelles salted, pickled, dried. Fresh mushrooms can be fried, to prepare delicious soups. Manual on the cultivation the mycelium of Chanterelle Yellow: Intensive method of growing mycelium of mushroom Chanterelle Yellow. For growing in this way needs dried straw of good quality, which will be used as the substrate. Also suitable a husks. The substrate is pasteurized, pouring hot water and letting it alone. The water temperature should be 80-90°C, soaking time 3-4 hours if you use the husk, and 7-8 hours if - the straw. Once the water is drained. The mycelia of mushroom Chanterelle Yellow thoroughly mixed with the obtained substrate, which must be cool before. You are getting the compost, which is placed in a polyethylene bag and tie, and making small incisions on the bag for air. About three weeks starts fruiting, which comes in waves for 2-3 weeks with a period of about a week. The tape should be notched at the places where there are the beginnings of mushrooms. Package includes: 10g We are not include text instruction in English, but if it's needs please request it and we will send to you email. Thank you understanding.