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Product Review
- Barilla Red Lentil gluten free pasta is made with just one simple ingredient, red lentil flour, and is a great source of plant based protein and dietary fiber—no gums or other additives
- Contains ten 8.8-ounce boxes of Barilla Rotini Red Lentil pasta
- This gluten free pasta contains 25g protein and 11g fiber per 3.5-ounce serving, all with delicious red lentil flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces
- Barilla Rotini Pasta, from red lentils, is Kosher certified, naturally gluten free and Non-GMO Project Verified
- Boil 4-6 quarts of salted water, add dried pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauce
