Product Review

*The source of the Vitamin K2 is MK-7 from Natto. For the process of K2, please read below from the supplier regarding the fermentation to a soy free Natto. Step 1: Infusion of Non-GMO Soybeans, purified water and Natto strains of K2. Step 2: Automated control of fermentation with 16 fermentation parameters that are fully controlled through the automated system. Step 3: After 24 hours of fermentation, we gain highly reactive raw material that the Natto strains release; NattoZyme and Extra NattoK2. Step 4: High speed of centrifuge, this rids of impurities thoroughly to ensure highly active feature of raw materials. Step 5: This last step uses a Ceramic Membrane to rid bacteria and impurities from the fermented raw materials. After these processes - there is NO soybean left in the material and it is considered soy free.