Make space in your cupboards next to the salt and pepper shakers for The Melting Pot's Garlic & Wine Seasoning. Two culinary ingredients - garlic and wine, make this versatile seasoning a must-have for every kitchen. This ir...

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Product Review

Make space in your cupboards next to the salt and pepper shakers for The Melting Pot's Garlic & Wine Seasoning. Two culinary ingredients - garlic and wine, make this versatile seasoning a must-have for every kitchen. This irresistible seasoning takes your favorite foods to the next level, including chicken, salads, pizza, shrimp and burgers. Want to really take things up a notch? Try this seasoning on popcorn, scrambled eggs, tacos and homemade cheese fondue. With endless recipe possibilities, what will be your favorite way to enjoy Garlic & Wine Seasoning?

  • Make space in your cupboards next to the salt and pepper shakers for The Melting Pot’s Garlic & Wine Seasoning. Two culinary ingredients – garlic and wine, make this versatile seasoning a must-have for every kitchen. This irresistible seasoning takes your favorite foods to the next level, including chicken, salads, pizza, shrimp and burgers. Want to really take things up a notch? Try this seasoning on popcorn, scrambled eggs, tacos and homemade cheese fondue.
  • Enhance the flavor of your favorite dishes with The Melting Pot’s Garlic & Wine Seasoning. This seasoning is perfect for seasoning grilled meats, seafood and vegetables. It’s also great for marinating chicken, steak and pork chops before cooking.
  • The Melting Pot’s Garlic & Wine Seasoning is made with high-quality ingredients, including real garlic, white wine and a blend of herbs and spices. It’s gluten-free, non-GMO and has no artificial flavors or preservatives.
  • This seasoning is easy to use. Just sprinkle it on your food before cooking or serving. You can also use it as a marinade or a dipping sauce.
  • The Melting Pot’s Garlic & Wine Seasoning is a versatile seasoning that can be used in a variety of recipes. It’s perfect for adding flavor to roasted vegetables, pasta dishes, soups and stews.

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