Product Review
8-inch Chef knife:An essential knife for every chef. Use for daily chopping, dicing, slicing or mincing. The weight and balance of this knife assist heavy-duty tasks such as thickly cutting hearty vegetables, large fruits and uncooked meats.
8-inch Bread knife: This knife was designed to prep a variety of bread. It will make cutting your bread or cake for any meal with it gear edges.
7-inch Santoku knife:This versatile knife can be used in place of a chef knife, as it was originally designed to prep a variety of ingredients in Asian dishes. The hollow-ground blade provides a non-stick surface for quick chopping action. Ideal for slicing fine piece of vegetables, butterflying chicken breast or carving cooked meats.
5-inch Utility knife:Smaller than a chef knife, but will be used just as frequently for light cutting. Due to its small size and versatility, it is a great alternative for small-handed chef's who find trouble controlling larger chef knives.
3.5-inch Paring knife:This short blade can easily trim and slice small vegetables and fruit. Also used to quickly mince small aromatic ingredients like shallots, garlic, chives or fresh herbs.
Material:3Cr14 stainless steel knife & PP24G+TPR3G handle
Box contains
1 x 8" * 1.5mm Chef Knife with Cover
1 x 8" * 1.5mm Bread Knife with Cover
1 x 7" * 1.5mm Santoku Knife with Cover
1 x 5" * 1.0mm Utility Knife with Cover
1 x 3.5" * 1.0mm Paring Knife with Cover
Friendly Tips
1ã€Clean the knife sets with wet cloth before the first using.
2ã€The knife blades are extremely sharp. Please don't use hand to test the sharp blade.
3ã€Away from acid, alkali, and other corrosive substances, away from fire. 4ã€Please don't use scouring pad or abrasive cleaners to avoid blade wearing.
