Product Review

WHAT KIND OF MEATS AND VEGETABLES DOES IT WORK WELL ON?

This meat tenderizer works well with a wide variety of poultry meats. Other than common pork, chicken and steak, this professional meat tenderizer is great to tenderize lamb chops, turkey meat, bison meat, duck breast etc. Besides, it can used as vegetable holder , such as onions, potatoes, tomatoes etc.

HOW DOES THE MEAT TENDERIZER CUBER WORK?

The meat tenderizer consists of 15 ultra-sharp blades that breaks down connective tissues of raw meat, making it tender when cooked. The professional meat tenderizer 15 blades allows you to tenderize a piece of meat half the time compared to standard meat tenderizer mallet hammer!

IS IT DISH-WASHER SAFE?

Do not use dishwasher to clean the meat tenderizer. Please hand wash under running water with a brush and soap.

HOW DO I CLEAN THE MEAT TENDERIZER/VEGETABLE HOLDER?

1. Wash Meat Tenderizer thoroughly
2. Dry with a clean cloth. Leave to air dry further if necessary
3. Slot back the base of meat tenderizer
4. Push back both pins at the side to ensure that it's locked for safety

WILL THE BLADES TURN DULL & RUSTY? DO I NEED TO RE-SHARPEN IT?

Re-sharpening is not necessary. However, you can maintain the meat tenderizer by drying it thoroughly after washing.