Product Review
Ice Cream Machine Commercial 2200W Soft Serve Ice Cream Machine 5. 28-7. 4gallon/H It is made of stainless steel, controlled by microcomputer with digital display. It features with extra large refrigeration cylinder and rapid freezing. You can expect 20-28L ice cream made every hour with high making rate of more than 60%. The ice cream machine is good choice for commercial use or home use, especially for bars, cafes, milk-tea stores, dessert shops, western-style restaurants, fruit juice bars, hotels, bakeries. Technical Parameters -Material: food grade stainless steel -Voltage: 110V 60HZ -Power: 2200W -Refrigerant: R410a/1000g -Flavors: 3 Flavors -Freezing Cylinder: 3. 6 L x 2 -Capacity: 6L*2 -Production: 20-28L/H(5. 28-7. 4gallon/H) -Product Size: 540×710×780mm/21. 3×28×30. 7inch -Weight: 96. 5kg/212. 7 -Package Size: 76×59×86. 5inch -Package Weight: 100kg/220lbs Features -Small size, large products, new upgrades, up to 28L per hour. -Equipped with strong compressors, quick cooling. -High Shock Resistance: Class 1 -High force beater motor and Low noise -Ice cream machine equipped with fast refrigeration, 4 powerful frozen evaporator, low temperature, good effect, high efficiency. -The microcomputer control Informative and noticeable LED indicator, Cone counting system). Notice Because our machines are all tested when producing, clean your machines before using.











