Product Review

â–ºThe term "arrowroot" is used to describe the starch obtained from the rhizomes of Maranta arundinacea, a tropical American perennial herb, the rhizome of the plant, or the full plant itself.

â–ºderivation of the name "arrowroot" came from its ability to heal wounds of people shot by poisonous arrows in the Central American region.

â–ºToday, arrowroot is used most often as a thickener in food. It serves as a gluten-free, healthier alternative to cornstarch, which is often a genetically modified (GMO) product.

â–ºAlso beneficial for sensitive digestive systems, it is one of the easiest starches for the body to digest.