Product Review
Seki Japan Chef Knife Sharpening Rod, 6 Inch, Durable Ceramic Honing Steel Knife Sharpener (150mm)
- When the sharpness of the ceramic sharpening rod becomes poor, you can be sharpened without damaging the blade.
- The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition.
- Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles.
- HAND WASH ONLY – air dry your ceramic knife sharpener rod; keeping your honing rod clean is easy. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.
- You can sharpen a variety of cutlery (scissors, nail clipper, steak knife, mowing sickle) which are impossible or difficult to sharpen with a conventional one.
