Product Review
WHY DO YOU NEED A VACUUM SEALER MACHINE IN DAILY LIFE?
Air is the enemy of freshness and primary cause of freezer burn and dehydration in foods stored in the freezer, refrigerator and pantry. Utilizing automatic vacuum sealing system, this Aobosi food sealer machine remove air form pouch to ensure environment of no oxygen and moisture around food.Microbes, mold, mildew or insect infestation are nipped from the bud. Keep the food FRESH UP TO 5 TIMES LONGER. MUCH SAFER and HEALTHIER!
Versatile Vacuum Food Sealer
The mulit-use vacuum packing machine is not only for storing meat, vegetables,fish,biscuit...., but also for valuable items (jewelry,paintings,antiques),important documents and keeping your gear dry when camping or fishing.Aobosi food sealer machine-A Great Storage Option!
Technical Specs:Â Rated power: 110 Watt
Voltage: 120V/60Hz
Product size ( LxWxH):14.96"x 6.89"x 2.17"
Vacuum pressure up to Max 0.80 Bar
Vacuum speed: 12L/minute
Warm Tips
1.To package the food containing water.Use a kitchen towel to remove the moisture, or pre-freeze, and then vacuum-packaging.Â
2.To package liquid foods.For liquid food (such as soup), it must not be vacuum packed with plastic bag, only need to be sealed.When sealing liquid food, put the thick books or articles pad under the sealer to be higher than plastic bags, making it easy to operate.Â
3.To package powder state food. For fine powder food (grain powder, raw food), please put it into a disposable plastic bags before the vacuum packaging.Â
4.To vac-seal dry food, allow at least 5cm of the space between bag contents and top of bag.Â
5. To vac-seal food with moist surface(such as meat, orange slices), allow at least 7.5cm of the space between bag contents and top o bag.Â










