Product Review

This product may be used as a replacement for liquid Apple Cider Vinegar in dry mixes, coatings, glazes, health foods, entrees or seasoning blends, as a mold inhibitor, or as a preservative, etc. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part Apple Cider Vinegar Powder to 1.5 parts water (by weight).

This product is certified Kosher (Pareve) by the Orthodox Union